Browsing by Department "Beslenme ve Diyetetik"
Now showing items 21-40 of 202
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Beden Kütle İndeksi Farklı Yetişkin Kadınlarda Yeme Tutumu Ve Beslenme Durumu Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)This study was conducted on evaluating the relation between nutritional status and eating attitudes in 155 women with different body mass index levels aged from 19 to 64 who admitted to a family health center in Ankara. ... -
Besin Hazırlamada Çapraz Bulaş Nedeniyle Oluşan Gluten Kontaminasyonu Üzerine Çalışma
(Sağlık Bilimleri Enstitüsü, 2018-01-26)This study was conducted in order to determine; level of gluten contamination in gluten-free foods and preparation site caused by cross-contamination while preparing wheat floured foods. Also, aims of this single-blind ... -
Beslenme Eğitiminin Besin Seçimi, Kolesterol Alımı ve Vücut Kompozisyonuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)The aim of this study is to assess the factors affecting food choice among students who receive and does not receive nutrition education and evaluate these factors with dietary total fat intake and anthropometric measurements. ... -
Blood Phenylalanine Control in Phenylketonuria: A Survey of 10 European Centres
(Nature Publishing Group, 2011)Background: Only limited data are available on the blood phenylalanine (Phe) concentrations achieved in European patients with phenylketonuria (PKU) on a low-Phe diet. Objective: A survey was conducted to compare blood Phe ... -
Body Composition and Bone Mineral Density of Collegiate American Football Players
(2016)The aim of this study was to compare whole and segmental body composition and bone mineral density of collegiate American football players by playing positions. Forty collegiate American football players voluntarily ... -
Carvacrol Partially Reverses Symptoms of Diabetes in Stz-Induced Diabetic Rats
(2014)Little is known about the protective effects of carvacrol on the symptoms of streptozotocin induced diabetes in rats. Hence, this present study was designed to evaluate the protective effect of the strong antioxidant, ... -
CD36 ve Lipid Peroksidasyonuna Diyetle Alınan Tekli Doymamış Yağ Asitleri, Doymuş Yağ Asitleri Ve Fruktozun Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)ABSTRACT YALÇİMİN ÖCAL, H., The Effect of Dietary Monounsaturated Fatty Acids, Saturated Fatty Acids and Fructose on CD36 and Lipid Peroxidation, Hacettepe University, Institute of Graduate School, Nutrition Sciences ... -
Chia Seed (Salvia Hispanica L.) Added Yogurt Reduces Short-Term Food Intake And Increases Satiety: Randomised Controlled Trial
(2017)BACKGROUND/OBJECTIVES Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the ... -
Clinicopathologic Features And Prognosis Of Osteosarcoma In Turkish Adults
(Asian Pacific Organization Cancer Prevention, 2014)Background: Osteosarcomas are the most common solid malignancies of bone. In the last two decades there have been no concrete developments in their systemic treatment. In this trial we aimed to present our osteosarcoma ... -
Çiğ Olarak Tüketilen Bazı Salata Malzemelerinin Mikrobiyolojik Yönden İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2019)In catering industry some vegetables that use in salads might include pathogen microorganisms and when they are eaten raw they have risks for human health. The aim of this study is assessment of contamination situation of ... -
Çölyak Hastalığı Olan Çocuklarda Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Celiac disease (CD) is an autoimmune inflammatory condition of the small intestinal, triggered by ingestion of gluten in susceptible individuals. The only treatment for celiac disease (CD) is a lifelong gluten free diet. ... -
Depresyon Hastalarında Beslenme İle İlintili Kan Çinko ve Bakır Düzeylerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-18)Yurtseven K. Zinc and Copper Levels in Blood Between the Depressive Patients Related with Nutrition. Hacettepe University, Graduate School of Health Sciences, Nutrition Sciences Program, Master’s Thesis, Ankara, 2019. ... -
Depresyonlu Hastaların Beslenme Durumu, Fiziksel Aktivite Düzeyleri ve El Kavrama Gücünün İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2018-04-17)The study was planned in order to evaluate the nutritional status, nutritional diversity, physical activity levels and hand grip strength in 30 depressed patients and 30 healthy individuals including 15 women and 15 men ... -
Development of A New Scale to Measure Culinary Acculturation of Immigrants Who Are Living in Turkey: Validity and Reliability Assessment
(Sağlık Bilimleri Enstitüsü, 2018)The effect of immigration on diet and health should be captured with dietary intake, but also through assessing culturally based culinary exposures. Therefore, a visual instrument, Culinary Acculturation Assessment Inventory ... -
Dietary Inflammatory Index Is Associated With Serum C-Reactive Protein And Protein Energy Wasting In Hemodialysis Patients: A Cross-Sectional Study
(2016)BACKGROUND/OBJECTIVE Malnutrition and inflammation are reported as the most powerful predictors of mortality and morbidity in hemodialysis (HD) patients. Diet has a key role in modulating inflammation and dietary inflammatory ... -
Dietary Intake Of Patients With Moderate To Severe Copd In Relation To Fat-Free Mass Index: A Cross-Sectional Study
(2015)Background Fat-free mass (FFM) depletion has been shown to be a better predictor of mortality than BMI in chronic obstructive pulmonary disease (COPD) patients. The specific aim of the current study was to assess the ... -
Disfaji Diyetinde Kullanılan Ksantan Gamı ve Modifiye Mısır Nişastasının in Vivo İlaç Salımı Üzerindeki Etkileri
(Sağlık Bilimleri Enstitüsü, 2020-10-05)Swallowing of oral solid dosage forms without modification may be difficult or dangerous in patients with dysphagia. The most common method to facilitate drug administration in these patients is to mix the powdered drug ... -
Dispeptik Semptomları Olan Bireylerin Beslenme Durumlarının ve Yaşam Kalitelerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)Symptoms of functional dyspepsia are generally known related to nutritional habits but studies about effects of specific foods and nutrients on symptoms are limited. The aim of this study was to evaluate nutritional status ...
