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Phenotypic Diversity And Technological Properties Of Yogurt Cultures Isolated From Traditionally Produced Turkish Yogurts With Comparison To Commercial Starter Cultures
(Chiriotti Editori, 2014)
Sixty Streptococcus thermophilus and 111 Lactobacillus delbrueckii subsp. bulgaricus isolates from traditionally produced Turkish yogurts were biochemically identified and examined for their technologically important ...