Objective: To determine the relationship between body composition and blood lipid concentrations in school aged children Methodology: In this cross-sectional study, 159 children between the ages of 6 to 11 years were ...

Objective: This study investigated the effects of oligofructose and polydextrose on metabolic control in Type-2 diabetes. Methodology: Twenty voluntary, postmenopausal, total cholesterol (TC)/HDL-cholesterol (HDL-C) ratios ...

The preschool period is a time when children learn many concepts and develop life-long habits. In that period, children learn about appropriate and balanced nutrition and acquire good eating habits for later years. Piaget ...

Objectives: The elderly population continues to increase in most countries and inadequate nutrition is a common problem affecting their functional and physical status. Therefore, we should periodically assess the nutritional ...

Objective: This study was planned to compare the outcomes between supervised and home-based exercise training in patients with chronic heart failure. Methods: The study was conducted at the Department of Physical Therapy ...

This retrospective study was designed for the period 1982-2002 to collect the basic data on the demography, level and side of the amputation, involved limbs, age, gender, and prosthetic functional level in children with ...

Objective: The purpose of this study is to investigate the relationship between independence level in functional activities and pain, and length of hospital stay in the early postoperative period in patients with total hip ...

Objective: The effects of hydrotherapy on an 11-year-old girl with stage III Rett syndrome were investigated. Methods: The Halliwick method was used to apply hydrotherapy in a swimming pool twice a week for 8 weeks. The ...

Objectives: The purpose of this study was to investigate risk factors of fall and to examine their correlations with balance, depression, cognitive impairment and mobility skills in elderly nursing home residents. Methods: ...