We aimed to examine the relationship between sleep duration and anthropometric measurements and diet quality among 19-30 years old individuals studying in Hacettepe University in Ankara. This study was conducted on 202 ...

This study was conducted in a total of 110 patients,46 female (41.8%) and 64 males (58.2%), aged 19 to 65 years who were admitted to T.R. Ministry of Health Dr. Abdurrahman Yurtaslan Ankara Oncology Training and Research ...

This study was planned and conducted to evaluate the effect of chemotherapy on development of mucositis and its association with nutritional status in hospitalized children treated with chemotherapy. Sixty patients, who ...

This study was planned to collect data on caregivers of patients with schizophrenia in our country and analysis of their activity, activity performance and health-related quality of life. 66 patients with schizophrenia ...

The primary goal of this research,a maximum of 4 different type of grip (standart, pinch, lateral and tripod) used in their daily life activities of healthy individuals was to analyze in detail.The other objects are that; ...

The purpose of this study is to determine the relationship between leptin and ghrelin levels in maternal serum and breast milk with some anthropometric measurements belonging to infant and mother, biochemical findings and ...

The aim of this study was to assess the glycemic index of frequently consumed bread types in Turkey. 10 adult healthy volunteers aged between 19 and 35 years (27.1±2.7 years), not having any metabolism and/or endocrinology ...

Sensory processing disorders could be seen in premature infants. It should be considered that two important factors cause to these problems. These factors are inadequate neurologic and biological systems of premature infants ...

The study was planned to evaluate cross-cultural adaptation, validation and reliability of Children's Hand-use Experience Questionnaire (CHEQ). Ninety-five children between 6 and 18 years of age with hemiparesis were ...

This study was conducted to determine the level of fructose-rich foods consumption and evaluate a possible relationship between fructose intake and biochemical parameters in blood, anthropometric measurements in individuals ...