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Bursa Özel Tan İlköğretim Okulu Öğrencilerinde Beslenme Eğitimi Müdahale Çalışması 

Çetiner, Bengi (Sağlık Bilimleri Enstitüsü, 2013)
A healthy, balanced and adequate nutrition habits gained during childhood period would continue to be a lifelong habits. As a result of this, it's very important for primary school children aged between 7-14 years, to ...
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Metilentetrahidrofolat Redüktaz Gen Olimorfizmi Olan Gebe Kadınlarda Antenatal Depresyon ve Bazı Aminoasitlerle İlişkisi 

Günebak, Ç.Tuba (Sağlık Bilimleri Enstitüsü, 2014)
Methylenetetrahydrofolate Reductase (MTHFR) is the enzyme converting 5,10-methylenetetrahydrofolate (product of cytosolic serine hydroxymethyltransferase) to 5- methyltetrahydrofolate for homocysteine remethylation. MTHFR ...
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Kistik Fibrozisli Hastalarda Malnütrisyon ve Beslenme Durumunun Saptanması 

Akbıyık, Hatice (Sağlık Bilimleri Enstitüsü, 2014)
In order to evaluate the nutritional status and malnutrition 166 patients with cystic fibrosis, aged 2-20 years (7.4±4.8), followed up by Hacettepe University Faculty of Medicine Department of Pediatrics Pulmonology were ...
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Kronik Obstrüktif Akciğer Hastalığı Olan Bireylerde Bisiklet Ergometresi ile Kalistenik Egzersiz eğitiminin karşılaştırılması 

Durutürk, Neslihan (Sağlık Bilimleri Enstitüsü, 2013)
Chronic obstructive pulmonary disease (COPD), is a partially reversible disorder that leads to substantial morbidity and mortality. The purpose of this study was to compare cycle ergometer with calisthenic exercise on the ...
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Koroner Bypass Ameliyatı Geçiren Hastalarda Beslenme Durumu ve Malnutrisyon Riskinin Saptanması 

Çetin, Cansu (Sağlık Bilimleri Enstitüsü, 2014)
The aim of this study was to determine nutritional status and malnutrition risk among patients undergoing coronary bypass surgery at preoperative and postoperative terms via two different screening tools (Malnutrition ...
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Farklı Beden Kütle Indekslerine Göre Serum Visfatin Düzeyi ile Metabolik Parametreler Arasındaki Ilişki 

Karaca, K.Esen (Sağlık Bilimleri Enstitüsü, 2013)
This study was conducted in individuals whose BMIs were different with the purpose of evaluating the relationship between the grade of obesity and serum visfatin, role of serum visfatin in the relation between obesity ...
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Açıkta Satılan Baharatların Gerçek Zamanlı Polimeraz Zincir Reaksiyonu ile Mikrobiyolojik Yönden İncelenmesi 

Wassouf, Nagham (Sağlık Bilimleri Enstitüsü, 2014)
In this study, a total of 84 samples of unpackaged spices (21 black pepper, 21 red pepper, 21 cummin and 21 sumac) which were collected from retail shops in 7 cities of Turkey; Istanbul, Izmir, Ankara, Adana, Samsun, ...
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Patellofemoral Ağrı Sendromunda Farklı Izokinetik Kuvvet Eğitimlerinin Karşılaştırılması 

Güney, Hande (Sağlık Bilimleri Enstitüsü, 2014)
The aim of this study was to assess and to compare the efficacy of on each eccentric training (ECC), o concentric training (CON) and combined eccentric and Concentric training in women patients with Patellofemoral pain ...
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Tip 1 Diyabette Diyet Proteinlerinin ve Yağlarının Kan Glukozu Üzerine Etkilerinin Belirlenmesi 

Kaya, Neşe (Sağlık Bilimleri Enstitüsü, 2014)
The present study was conducted to determine the effects of dietary proteins and fats on blood glucose and the effects of fat-protein counting in addition to carbohydrate counting for calculating prandial insulin dosage ...
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Yaşlı Diyabetik Hastaların Tıbbi Beslenme Tedavisine Uyumları ve Beslenme Durumlarının Değerlendirilmesi 

Yıldırım, İlknur Gökçe (Sağlık Bilimleri Enstitüsü, 2013)
Diabetes as a disease associated with aging is considered a major public health problem in the world and in our country. For the effectiveness of diabetes treatment, compliance with medical nutrition therapy is very ...
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