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dc.contributor.authorYalcin, Seda Karasu
dc.contributor.authorOzbas, Zekiye Yesim
dc.date.accessioned2019-12-13T07:50:18Z
dc.date.available2019-12-13T07:50:18Z
dc.date.issued2006
dc.identifier.issn1330-9862
dc.identifier.urihttps://doi.org/
dc.identifier.urihttp://hdl.handle.net/11655/18840
dc.description.abstractIn this study, effects of inoculum size on growth and batch glycerol production kinetics of two endogenic wine yeast strains Saccharomyces cerevisiae Kalecik 1 and Saccharomyces cerevisiae Narince 3 were investigated. Inoculum size was changed between volume ratio of 2.5 and 12.5 %. Maximum glycerol concentration (8.6 g/L) was obtained with 2.5 % inoculum concentration for the strain Kalecik 1. Maximum glycerol concentration was determined as 7.6 g/L for the strain Narince 3 within the range of 2.5-7.5 % inoculum. Maximum dry mass was obtained at 5 % inoculum for both strains. S. cerevisiae Kalecik 1 reached specific growth rate and specific glycerol production rate maxima at 10 and 7.5 % inoculum, respectively. Maximum values for both specific growth and glycerol production rates were obtained at 7.5 % inoculum for S. cerevisiae Narince 3.
dc.language.isoen
dc.publisherFaculty Food Technology Biotechnology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBiotechnology & Applied Microbiology
dc.subjectFood Science & Technology
dc.titleProduction Of Glycerol By Two Endogenic Wine Yeast Strains At Different Inoculum Size
dc.typeinfo:eu-repo/semantics/article
dc.relation.journalFood Technology And Biotechnology
dc.contributor.departmentGıda Mühendisliği
dc.identifier.volume44
dc.identifier.issue4
dc.identifier.startpage525
dc.identifier.endpage529
dc.indexingWoS


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