Browsing Gıda Mühendisliği Bölümü Makale Koleksiyonu by Indexing Source "Scopus"
Now showing items 1-20 of 24
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Characterization Of Antibiotic Resistance In Salmonella Enterica Isolates Determined From Ready-To-Eat (Rte) Salad Vegetables
(2013)In the last decade, ready-to-eat (RTE) salad vegetables are gaining increasing importance in human diet. However, since they are consumed fresh, inadequate washing during processing can bring on some foodborne illnesses, ... -
Characterization Of Some Indigenous Saccharomyces Cerevisiae Isolates Obtained During Vinification Of 'Kalecik Karasi' And 'Emir' Grapes Grown In Central Anatolia
(Estacao Vitivinicola Nacional, 2016)In this research, 20 Saccharomyces cerevisiae isolates obtained during spontaneous fermentation of 'Kalecik Karasi' and 'Emir' grapes were evaluated for their technological characteristics. All of the S. cerevisiae isolates ... -
Characterization Of The Yeast Flora Present In Some Turkish High-Sugar Products
(Microbiol Res Foundation, 2006)In this study, 129 Turkish high-sugar products were examined in terms of their yeast flora and 73 representative strains were isolated. Yeast isolates were identified at species level by using Apilab Plus (bioMerieux, ... -
Comparison Of Media Performances For The Recovery Of Some Yeasts From Grape Juice
(Microbiol Res Foundation, 2005) -
Effect of Acid Modification and Heat Treatments on Resistant Starch Formation and Functional Properties of Corn Starch
(Taylor & Francis Inc, 2007)In this study effects of acid hydrolysis, autoclaving and storage (95 degrees C for 2, 3, and 4 days) on resistant starch (RS) formation in corn starch were investigated and functional properties of RS preparations were ... -
Effects Of Fatty Acid Addition On The Physicochemical Properties Of Corn Starch
(Taylor & Francis Inc, 2014)The effect of addition of six fatty acids (stearic, palmitic, myristic, oleic, palmitoleic, and myristoleic acid) on the gelatinization, glass transition, and retrogradation properties of corn starch as well as their ... -
Effects Of Irradiation On Protein Electrophoretic Properties, Water Absorption And Cooking Quality Of Dry Bean And Chickpea
(Karger, 2004)Effects of gamma-irradiation at doses of 1, 5, 10 kGy on electrophoretic patterns of insoluble proteins, water absorption properties and cooking quality of dry bean and chickpea samples were investigated. SDS-PAGE patterns ... -
Effects Of Ph And Temperature On Growth And Glycerol Production Kinetics Of Two Indigenous Wine Strains Of Saccharomyces Cerevisiae From Turkey
(2008)The study was performed in a batch system in order to determine the effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine yeast strains Saccharomyces cerevisiae Kalecik 1 and Narince ... -
Emulsion And Pasting Properties Of Resistant Starch With Locust Bean Gum And Their Utilization In Low Fat Cookie Formulations
(Taylor & Francis Inc, 2008)In this study, emulsion and pasting properties of resistant starch (RS) preparations with/without locust bean gum and their utilization in low fat cookies were investigated. The acid-hydrolysed corn starch sample was ... -
Expansion In Chickpea (Cicer Arietinum L.) Seed During Soaking And Cooking
(Polish Acad Sciences, Inst Agrophysics, 2016)The linear and volumetric expansion of chickpea seeds during water absorption at 20, 30, 50, 70, 85 and 100 degrees C was studied. Length, width and thickness of chickpea seeds linearly increased with the increase in ... -
Gold-Coated Iron Composite Nanospheres Targeted The Detection Of Escherichia Coli
(2013)We report the preparation and characterization of spherical core-shell structured Fe3O4–Au magnetic nanoparticles, modified with two component self-assembled monolayers (SAMs) consisting of 3–mercaptophenylboronic acid ... -
Investigation of Potential Virulence Genes and Antibiotic Resistance Characteristics of Enterococcus Faecalis Isolates from Human Milk and Colostrum Samples
(Tubitak Scientific & Technical Research Council Turkey, 2014)Enterococci may improve the typical taste and flavor of fermented foods through their proteolytic and lipolytic activities. However, some enterococcal strains are recognized as nosocomial pathogens, which have virulence ... -
Modeling Of Retrogradation Of Waxy And Normal Corn Starches
(Taylor & Francis Inc, 2011)Retrogradation behavior of waxy and normal corn starch gels stored at 5 and 21 C were investigated for 50 days by differential scanning calorimetry. The extend of retrogradation can be expressed as the ratio of retrogradation ... -
Phenolic Composition and Antioxidant Activity of Salvia Tomentosa Miller: Effects of Cultivation, Harvesting Year, and Storage
(Tubitak Scientific & Technical Research Council Turkey, 2013)Salvia tomentosa is a common medicinal plant, and it is consumed as an herbal tea in some Mediterranean countries. It has been extensively collected from its natural habitat, and careless collection has caused the recent ... -
Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties
(De Gruyter Poland Sp Zoo, 2018)Proximate composition, profiles of amino acids, sugars, organic acids, vitamins and minerals of fourteen Turkish hazelnut varieties harvested in 2013 and 2014 were investigated. Glutamic acid, arginine and aspartic acid ... -
Punica Granatum Peel Extract Protects Against Ionizing Radiation-Induced Enteritis and Leukocyte Apoptosis in Rats
(Oxford Univ Press, 2009)Apoptosis/Cytokine/Enteritis/Ileum/Irradiation/Punica granatum/Pomegranate/Radioprotective. Radiation-induced enteritis is a well-recognized sequel of therapeutic irradiation. Therefore we examined the radioprotective ... -
Rapid Detection of Salmonella in Milk by Combined Immunomagnetic Separation-Polymerase Chain Reaction Assay
(Elsevier Science Inc, 2009)During the past few years, milk has presented a risk of Salmonella contamination; it has been implicated as the cause in several outbreaks of salmonellosis. Because conventional detection methods require 5 to 7 d for ... -
Sieving Effect of Heat-Denatured Milk Proteins During Ultrafiltration of Skim Milk. I. The Preliminary Approach
(Elsevier Science Inc, 2005)The effect of heat treatment of skim milk on the ultrafiltration process was examined. The change in permeate collection rate was explained as a function of heat-induced modifications of the milk protein system. It is ...
