Now showing items 1-5 of 5
Raman Spectroscopy Coupled With Chemometric Methods For The Discrimination Of Foreign Fats And Oils In Cream And Yogurt
The adulteration of milk fat in dairy products with cheaper non-milk based fats or oils is frequently encountered in the dairy industry. In this study, Raman spectroscopy with chemometric was used for the discrimination ...
A Simple and Fast Method for Discrimination of Phage and Antibiotic Contaminants in Raw Milk By Using Raman Spectroscopy
(Springer India, 2018)
Phage and antibiotic in raw milk poses significant risks for starter culture activity in fermented products. Therefore, rapid detection of phage and antibiotic contaminations in raw milk is a crucial process in dairy ...
The Discovery of Small-Molecule Mimicking Peptides Through Phage Display
Using peptides to achieve the functional and structural mimicry of small-molecules, especially those with biological activity or clear biotechnological applications, has great potential in overcoming difficulties associated ...
Surface-Enhanced Raman Spectroscopy Combined with Gold Nanorods for the Simultaneous Quantification of Nitramine Energetic Materials
(Royal Soc Chemistry, 2017)
In this study, we propose a surface-enhanced Raman spectroscopy (SERS)-based method for the quantification of nitrite (NO2-) derived from the alkaline hydrolysis of explosive materials, octahydro-1,3,5,7- tetranitro-1,3, ...
Spectroscopic Fingerprint Of Tea Varieties By Surface Enhanced Raman Spectroscopy
(Springer India, 2016)
The fingerprinting method is generally performed to determine specific molecules or the behavior of specific molecular bonds in the desired sample content. A novel, robust and simple method based on surface enhanced Raman ...