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Characterization Of Some Indigenous Saccharomyces Cerevisiae Isolates Obtained During Vinification Of 'Kalecik Karasi' And 'Emir' Grapes Grown In Central Anatolia
(Estacao Vitivinicola Nacional, 2016)
In this research, 20 Saccharomyces cerevisiae isolates obtained during spontaneous fermentation of 'Kalecik Karasi' and 'Emir' grapes were evaluated for their technological characteristics. All of the S. cerevisiae isolates ...
Effects Of Different Fermentation Conditions On Growth And Citric Acid Production Kinetics Of Two Yarrowia Lipolytica Strains
(Croatian Soc Chemical Engineering Technology, 2010)
In this study, effects of initial pH, temperature, initial ammonium chloride concentration and initial concentration of various minerals on growth and citric acid production kinetics of two Yarrowia lipolytica strains were ...
Identification And Enzymatic Characterization Of The Yeasts Isolated From Erzincan Tulum Cheese
(Croatian Dairy Union, 2012)
In this study, 146 yeast isolates were obtained from 45 Erzincan tulum cheese samples. By using API ID 32C test system and some complementary morphological, physiological and biochemical tests, 121 of the isolates could ...