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Application Of Bacteriocin-Like Inhibitory Substances (Blis)-Producing Probiotic Strain Of Lactobacillus Plantarum In Control Of Staphylococcus Aureus In White-Brined Cheese Production 

Colaklar, Meltem; Taban, Birce Mercanoglu; Aytac, Sait Aykut; Ozer, Barbaros; Gursoy, Ayse; Akcelik, Nefise (2019)
The aim of this study was to investigate the antimicrobial activity of an autochthonous probiotic strain of bacteriocin-like inhibitory substances (BLIS)-producing Lactobacillus plantarum, previously isolated from a Tulum ...

Effects Of Filtration Process And Storage Time On The Chemical Changes And Sensory Properties Of Olive Oil Extracted From Turkish Uslu Cultivar 

Shendi, E. Ghanbari; Ozay, D. Sivri; Ozkaya, M. T.; Ustunel, N. F. (2019)
Upper Mesopotamia is a part of Turkish territory is the homeland of the olive tree with a wide range genetic resource. This is the first report on chemical composition and oxidative stability of olive oil extracted from ...

Raman Spectroscopy Coupled With Chemometric Methods For The Discrimination Of Foreign Fats And Oils In Cream And Yogurt 

Karacaglar, Nazife Nur Yazgan; Bulat, Tugba; Boyaci, Ismail Hakki; Topcu, Ali (2019)
The adulteration of milk fat in dairy products with cheaper non-milk based fats or oils is frequently encountered in the dairy industry. In this study, Raman spectroscopy with chemometric was used for the discrimination ...

An Evaluation Of Immunomagnetic Separation-Real-Time Pcr (Ims-Rtipcr) Combined Assay For Rapid And Specific Detection Of Escherichia Coli O157:H7 In Raw Milk And Ground Beef 

Mercanoglu Taban, Birce; Aytac, Sait Aykut (2019)
The aim of this study is to optimize a rapid and specific method for detection of E. coli O157:H7 (EHEC) from food samples with high background flora using an immunomagnetic separation-real-time polymerase chain reaction ...

Characterization Of Turkish Extra Virgin Olive Oils According To The Their Fatty Acid Profile 

Shendi, E. Ghanbari; Ozay, D. Sivri; Ozkaya, M. T. (2019)
In this study, a Mobile Olive Oil Processing Unit (TEM Oliomio 500-2GV, Italy) was designed and used to manufacture cold press extra virgin olive oil (EVOO) under the optimum conditions. The local olive varieties Beylik, ...

Effect Of Chitosan-Ascorbic Acid Coatings On The Refrigerated Storage Stability Of Fresh-Cut Apples 

Ozdemir, Kubra Sultan; Gokmen, Vural (2019)
Using natural antimicrobial substances in edible films becomes crucial to extend the shelf-life of fresh-cut fruits due to the consumers' preferences. In this study chitosan and ascorbic acid based film was used to improve ...

Modern Biotechnology Breakthroughs To Food And Agricultural Research In Developing Countries 

Yilmaz, Remziye (2019)
Aesop's famous fable “Tortoise and Hare” taught us tortoise wins by taking slow, steady approach against its fast, overconfident competitor, hare. I propose tortoise strategy is more beneficial, when comes to public ...

Human Milk Fat Substitute Produced By Enzymatic Interesterification Of Vegetable Oil Blend 

Karabulut, Ihsan; Turan, Semra; Vural, Halil; Kayahan, Mummer (Faculty Food Technology Biotechnology, 2007)
Palm oil, palm kernel oil, olive oil, sunflower oil, and marine oil blend, formulated in the mass ratio of 4.0:3.5:1.0:1.5:0.2, was subjected to interesterification catalyzed by lipase from Thermomyces lanuginosa (Lipozyme(R) ...

Effects Of Fatty Acid Addition On The Physicochemical Properties Of Corn Starch 

Kibar, E. Aytunga Arik; Gonenc, Ilknur; Us, Ferhunde (Taylor & Francis Inc, 2014)
The effect of addition of six fatty acids (stearic, palmitic, myristic, oleic, palmitoleic, and myristoleic acid) on the gelatinization, glass transition, and retrogradation properties of corn starch as well as their ...

Gold-Coated Iron Composite Nanospheres Targeted The Detection Of Escherichia Coli 

Tamer, Ugur; Cetin, Demet; Suludere, Zekiye; Boyaci, Ismail Hakkı; Temiz, Havva Tumay; Yegenoglu, Hande; Daniel, Philippe; Dinçer, İlker; Elerman, Yalçın (2013)
We report the preparation and characterization of spherical core-shell structured Fe3O4–Au magnetic nanoparticles, modified with two component self-assembled monolayers (SAMs) consisting of 3–mercaptophenylboronic acid ...
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AuthorGokmen, Vural (5)Boyaci, Ismail Hakki (4)Ozbas, Z. Yesim (3)Aytac, Sait Aykut (2)Basman, Arzu (2)Dudak, Fahriye Ceyda (2)Gonenc, Ilknur (2)Kahraman, Kevser (2)Karasu-Yalcin, S. (2)Kibar, E. Aytunga Arik (2)... View MoreSubjectFood Science & Technology (22)Agriculture (6)Biotechnology & Applied Microbiology (6)Nutrition & Dietetics (4)Engineering (3)Chemistry (2)Life Sciences & Biomedicine - Other Topics (2)Microbiology (2)agriculture (1)ascorbic acid (1)... View MoreDate Issued2010 - 2019 (35)2004 - 2009 (16)Has File(s)
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