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Characterization Of The Yeast Flora Present In Some Turkish High-Sugar Products
(Microbiol Res Foundation, 2006)
In this study, 129 Turkish high-sugar products were examined in terms of their yeast flora and 73 representative strains were isolated. Yeast isolates were identified at species level by using Apilab Plus (bioMerieux, ...
Comparison Of Media Performances For The Recovery Of Some Yeasts From Grape Juice
(Microbiol Res Foundation, 2005)