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Comparison Of Media Performances For The Recovery Of Some Yeasts From Grape Juice
(Microbiol Res Foundation, 2005)
Characterization Of The Yeast Flora Present In Some Turkish High-Sugar Products
(Microbiol Res Foundation, 2006)
In this study, 129 Turkish high-sugar products were examined in terms of their yeast flora and 73 representative strains were isolated. Yeast isolates were identified at species level by using Apilab Plus (bioMerieux, ...