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Production Of Glycerol By Two Endogenic Wine Yeast Strains At Different Inoculum Size
(Faculty Food Technology Biotechnology, 2006)
In this study, effects of inoculum size on growth and batch glycerol production kinetics of two endogenic wine yeast strains Saccharomyces cerevisiae Kalecik 1 and Saccharomyces cerevisiae Narince 3 were investigated. ...
Characterization Of The Yeast Flora Present In Some Turkish High-Sugar Products
(Microbiol Res Foundation, 2006)
In this study, 129 Turkish high-sugar products were examined in terms of their yeast flora and 73 representative strains were isolated. Yeast isolates were identified at species level by using Apilab Plus (bioMerieux, ...