Now showing items 1-2 of 2
Sieving Effect Of Heat-Denatured Milk Proteins During Ultrafiltration Of Skim Milk. I. The Preliminary Approach
(Elsevier Science Inc, 2005)
The effect of heat treatment of skim milk on the ultrafiltration process was examined. The change in permeate collection rate was explained as a function of heat-induced modifications of the milk protein system. It is ...
Rapid Detection of Salmonella in Milk by Combined Immunomagnetic Separation-Polymerase Chain Reaction Assay
(Elsevier Science Inc, 2009)
During the past few years, milk has presented a risk of Salmonella contamination; it has been implicated as the cause in several outbreaks of salmonellosis. Because conventional detection methods require 5 to 7 d for ...