Now showing items 1-3 of 3
Computer Vision-Based Image Analysis For The Estimation Of Acrylamide Concentrations Of Potato Chips And French Fries
(Elsevier Sci Ltd, 2007)
In this study, digital colour images of fried potato chips and french fries were analyzed to estimate acrylamide levels based on the correlation with analyses using liquid chromatography-mass spectrometry. In fried potato ...
Development Of Fats Based On Olive Oil By Chemical Interesterification And Its Utilization In Cookie Production
(Akademiai Kiado Zrt, 2018)
Refined olive oil (ROO) was blended with tristearin (TS) and palm oil (PO) at two different ratios (ROO: TS: PO; 75: 15:10 and 85:10:5) and chemical interesterification was performed in order to produce two interesterified ...
Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties
(De Gruyter Poland Sp Zoo, 2018)
Proximate composition, profiles of amino acids, sugars, organic acids, vitamins and minerals of fourteen Turkish hazelnut varieties harvested in 2013 and 2014 were investigated. Glutamic acid, arginine and aspartic acid ...