Now showing items 1-10 of 43
Characterization Of Some Indigenous Saccharomyces Cerevisiae Isolates Obtained During Vinification Of 'Kalecik Karasi' And 'Emir' Grapes Grown In Central Anatolia
(Estacao Vitivinicola Nacional, 2016)
In this research, 20 Saccharomyces cerevisiae isolates obtained during spontaneous fermentation of 'Kalecik Karasi' and 'Emir' grapes were evaluated for their technological characteristics. All of the S. cerevisiae isolates ...
Characterization Of The Yeast Flora Present In Some Turkish High-Sugar Products
(Microbiol Res Foundation, 2006)
In this study, 129 Turkish high-sugar products were examined in terms of their yeast flora and 73 representative strains were isolated. Yeast isolates were identified at species level by using Apilab Plus (bioMerieux, ...
Surface-Enhanced Raman Spectroscopy Combined with Gold Nanorods for the Simultaneous Quantification of Nitramine Energetic Materials
(Royal Soc Chemistry, 2017)
In this study, we propose a surface-enhanced Raman spectroscopy (SERS)-based method for the quantification of nitrite (NO2-) derived from the alkaline hydrolysis of explosive materials, octahydro-1,3,5,7- tetranitro-1,3, ...
Characterization Of Antibiotic Resistance In Salmonella Enterica Isolates Determined From Ready-To-Eat (Rte) Salad Vegetables
In the last decade, ready-to-eat (RTE) salad vegetables are gaining increasing importance in human diet. However, since they are consumed fresh, inadequate washing during processing can bring on some foodborne illnesses, ...
The Effect of Suni-Bug (Eurygaster Spp.) Damaged Wheat on the Physical Properties of Extrusion Cooked Product
The effects of supplementation of high protease activity wheat (Triticum aestivum) flour due to bug (Eurygaster spp.) damage on characteristics of wheat flour extrudates were investigated. Different proportions of high ...
Syneresis and Rheological Behaviors of Set Yogurt Containing Green Tea and Green Coffee Powders
(Elsevier Science Inc, 2017)
This study aimed to investigate the effect of added green coffee powder (GCP) and green tea powder (GTP) on syneresis behavior and consistency of set yogurts. Adding GCP (1 or 2%) decreased syneresis rate. The effect of ...
Use Of Corn Oil In The Production Of Turkish White Cheese
(Springer India, 2014)
The use of corn oil in white cheese production instead of milk fat was investigated and its effects on the quality parameters of cheese were studied. It was demonstrated that the use of corn oil significantly affected the ...
The Discovery of Small-Molecule Mimicking Peptides Through Phage Display
Using peptides to achieve the functional and structural mimicry of small-molecules, especially those with biological activity or clear biotechnological applications, has great potential in overcoming difficulties associated ...
An Overview of Signal Processing for Food Inspection
(Ieee-Inst Electrical Electronics Engineers Inc, 2007)