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THE PRODUCTION OF A FUNCTIONAL YOGURT FORTIFIED WITH BROWN RICE
(Fen Bilimleri Enstitüsü, 2018)
In this study, functional yogurt with high γ-aminobutyric acid (GABA) content was produced by using crude extracts of germinated brown rice (GBR). GABA fortification by GBR is considered as easy, applicable and economical ...