Now showing items 1-3 of 3

    • Food And Nutrition Policies: What'S Being Done In Turkey 

      Pekcan, G (Cabi Publishing, 2006)
      Objective: The aim of the present paper is to describe the development of the National Plan of Action for Food and Nutrition (NPAFN) for Turkey. Design: Access to a safe and healthy variety of food, a fundamental human ...
    • Med Diet 4.0: The Mediterranean Diet With Four Sustainable Benefits 

      Dernini, S.; Berry, E. M.; Serra-Majem, L.; La Vecchia, C.; Capone, R.; Medina, F. X.; Aranceta-Bartrina, J.; Belahsen, R.; Burlingame, B.; Calabrese, G.; Corella, D.; Donini, L. M.; Lairon, D.; Meybeck, A.; Pekcan, A. G.; Piscopo, S.; Yngve, A.; Trichopoulou, A. (Cambridge Univ Press, 2017)
      Objective: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional ...
    • Optimal Waist:Height Ratio Cut-Off Point For Cardiometabolic Risk Factors In Turkish Adults 

      Can, Ahmet Selcuk; Yildiz, Emine Akal; Samur, Guelhan; Rakicioglu, Neslisah; Pekcan, Guelden; Ozbayrakci, Sinan; Palaoglu, K. Erhan; Gonen, Mithat; Bersot, Thomas P. (Cambridge Univ Press, 2010)
      Objective: To identify the optimal waist:height ratio (WHtR) cut-off point that discriminates cardiometabolic risk factors in Turkish adults. Design: Cross-sectional study. Hypertension, dyslipidaemia, diabetes, metabolic ...