In order to evaluate the nutritional status of children with Cerebral Palsy (CP), 71 CP diagnosed children, aged 4-13, admitted to Turkish Armed Forces Rehabilitation Center outpatient clinic were included to this study. ...

The aim of the survey is to find the effect of consuming carob flour on the blood lipid profile in adults. A total of 20 adults (35-60 years old, 10 male and 10 female), with high triglycerides (360 mg/dL), and/or total ...

Adherence to gluten free diet is strongly associated with the health related quality of life and clinical signs in celiac disease. This study was designed to assess the nutritional status of patients with celiac disease, ...

The rapid industrialization in the second half of the twentieth century caused important environmental problems. In order to cope with these problems alternative agricultural production systems have been established. Organic ...

Osteoporoz; yetişkinlerde görülen majör sağlık sorunlarından biri olmasına karşın son zamanlarda çocuklarda da gözlenmeye başlamıştır. Uzun süre L-tiroksin tedavisi alan edinsel hipotiroidli ergenlerin kemik mineral yoğunluğu ...

It is estimated that %15-20 of persons in general population exhibit symptoms suggestive of gastroesophageal reflux disease, such as pyrosis and acid regurgitation. This research was planned to determine general ...

This research has been planned and conducted to evaluation of employers’ (n=58) nutrition status and knowledge of hygiene who are working at catering industry kitchen and Food and Beverages service in Ankara between ...

This research was carried out on 5 children with Adrenoleukodystrophy whose ages range between 5-18 and who have been treated and examined by Hacettepe University İhsan Doğramacı Children’s Hospital, Department of ...

This study was performed for the purpose of determining the scope of awareness and behavior of high school students in the city of Urumçi Xinjiang Uygur Autonomous Region in China in respect of nutrition and physical activity. ...

This study aims to determine the food consumption states and nutritional element deficiency in patients with RA, evaluate the conformability of some anthropometric measurements to standards, and examine the relation of ...