A healthy, balanced and adequate nutrition habits gained during childhood period would continue to be a lifelong habits. As a result of this, it's very important for primary school children aged between 7-14 years, to ...

The objective of this study is to determine the effect of pregestastional body mass index (BMI), age, parity, occupation, smoking habits, also to evaluate the effects of body weight gain during pregnancy on the process of ...

Research was planned to examine the effects of intensive chemotherapy treatment for solid tumor children on their nutrition,taste and food aversion.Malnutritioned patients increased from 26.7% before 1st course to 42.68% ...

Adherence to gluten free diet is strongly associated with the health related quality of life and clinical signs in celiac disease. This study was designed to assess the nutritional status of patients with celiac disease, ...

This study aims to determine the food consumption states and nutritional element deficiency in patients with RA, evaluate the conformability of some anthropometric measurements to standards, and examine the relation of ...

It is estimated that %15-20 of persons in general population exhibit symptoms suggestive of gastroesophageal reflux disease, such as pyrosis and acid regurgitation. This research was planned to determine general ...

The objective of this study was to determine levels of aflatoxin M1 (AFM1) and ochratoxin A (OTA) in breast milk and evaluate its relation with mother’s nutritional status. Seventy samples of breast milk analyzed in this ...

The purpose of this study is to observe the effects of ketogenic diet on seizure number in children with epilepsy and to determine the effects on blood analyzes. This study was carried out with between ages of 2-18 patients ...

This study was planned in Başkent Universitiy Department of Hematology to determine the dietary intake, antropometric measurements and some biochemicals parameters of 120 adult patients (19-65 ages) with hematologic ...

In this study, a total of 84 samples of unpackaged spices (21 black pepper, 21 red pepper, 21 cummin and 21 sumac) which were collected from retail shops in 7 cities of Turkey; Istanbul, Izmir, Ankara, Adana, Samsun, ...