The aim of the survey is to find the effect of consuming carob flour on the blood lipid profile in adults. A total of 20 adults (35-60 years old, 10 male and 10 female), with high triglycerides (360 mg/dL), and/or total ...

The rapid industrialization in the second half of the twentieth century caused important environmental problems. In order to cope with these problems alternative agricultural production systems have been established. Organic ...

This research was carried out on 5 children with Adrenoleukodystrophy whose ages range between 5-18 and who have been treated and examined by Hacettepe University İhsan Doğramacı Children’s Hospital, Department of ...

Osteoporoz; yetişkinlerde görülen majör sağlık sorunlarından biri olmasına karşın son zamanlarda çocuklarda da gözlenmeye başlamıştır. Uzun süre L-tiroksin tedavisi alan edinsel hipotiroidli ergenlerin kemik mineral yoğunluğu ...

It is estimated that %15-20 of persons in general population exhibit symptoms suggestive of gastroesophageal reflux disease, such as pyrosis and acid regurgitation. This research was planned to determine general ...

This study was performed for the purpose of determining the scope of awareness and behavior of high school students in the city of Urumçi Xinjiang Uygur Autonomous Region in China in respect of nutrition and physical activity. ...

This research has been planned and conducted to evaluation of employers’ (n=58) nutrition status and knowledge of hygiene who are working at catering industry kitchen and Food and Beverages service in Ankara between ...

Hardaliye is a traditional, fermented, and alcohol-free beverage that its own history spans hundred of years. Hardaliye is a grape beverage considered to have antioxidative effects as a potential source of bioactive ...

This study aims to determine the food consumption states and nutritional element deficiency in patients with RA, evaluate the conformability of some anthropometric measurements to standards, and examine the relation of ...

Breastfeeding and infant nutrition knowledge and practices of mothers varies by socio-economic status, educational level and settlement. The present study was held to determine the breastfeeding and infant nutrition ...