Yeniçağ, R., Assessment of the Dietary Total Antioxidant Capacity in the Adult Cancer Patients, Hacettepe University Faculty of Pharmacy Department of Nutritional Sciences Masters Degree Thesis, Ankara, 2017. The aim of ...

The aim of this research is to determine whether there are differences in terms of aluminium migrations in various meat types, prepared with different marinating methods by using aluminium foils and smart foils, after they ...

Tamer, F., The Effects of Dietary Fatty Acids and Fructose on Some Inflammatory Mediators and Fatty Acid Biosynthesis in Mice, Hacettepe University Institute of Health Sciences Nutrition and Dietetics Program, Doctor of ...

The aim of this study was to determine the relationship between nutritional behaviours, nutritional status, anthropometric measurements and stress levels and stress status of media workers in a media institution. The sample ...

Tengilimoglu Metin, M.M., The Effect of Hawthorn and Artichoke Extract on the Formation of Heterocyclic Aromatic Amines, Hacettepe University Institute of Health Sciences PhD. Thesis in Nutrition and Dietetics, Ankara, ...

Kamanlı, B. Assessment of Relationship Between The Nutritional Status and Orthorexia Nervosa of Patients with Type 2 Diabetes. Hacettepe University, Institute of Health Sciences, The Community Nutrition Program M.Sc. Thesis, ...

Energy, nutrient elements and fluid requirements of player adolescents show differences in accordance with same age who are not practising. With the aim to determine of convenience of their requirements according to ...

Seasonal variations affect health and nutritional status, and mortality and/or morbidity in elderly. This study was conducted with 31 patients, over 65 years old, who applied to Geriatrics Department of Gülhane Military ...

Yalcintas, EB. Analysis of Nutritional Status of Patients with Cholelithiasis and Some Biochemical Symptoms. Hacettepe University Institute of Health Sciences, Master of ScienceThesis in Dietetics Programme, Ankara, 2017. ...

Detection of food consumption by digital photography is a recently applied method in the world. In this study, food consumption of elderly people was evaluated by daily food record, 24 hour retrospective food record, food ...