Tamer, F., The Effects of Dietary Fatty Acids and Fructose on Some Inflammatory Mediators and Fatty Acid Biosynthesis in Mice, Hacettepe University Institute of Health Sciences Nutrition and Dietetics Program, Doctor of ...

Yeniçağ, R., Assessment of the Dietary Total Antioxidant Capacity in the Adult Cancer Patients, Hacettepe University Faculty of Pharmacy Department of Nutritional Sciences Masters Degree Thesis, Ankara, 2017. The aim of ...

The aim of this research is to determine whether there are differences in terms of aluminium migrations in various meat types, prepared with different marinating methods by using aluminium foils and smart foils, after they ...

The aim of this study was to evaluate the general nutritional habits, nutritional and physical activity status of the women and to evaluate the effect of high protein and control diet on inflammatory markers, some biochemical ...

Serum ADMA level is a factor to determine cardiovascular diseases (CVD). It is hypothesized that individual nutritional status, dietary quality and dietary antioxidant composition may play a role in regulation of serum ...

Detection of food consumption by digital photography is a recently applied method in the world. In this study, food consumption of elderly people was evaluated by daily food record, 24 hour retrospective food record, food ...

Seasonal variations affect health and nutritional status, and mortality and/or morbidity in elderly. This study was conducted with 31 patients, over 65 years old, who applied to Geriatrics Department of Gülhane Military ...

The aim of this study was to determine the relationship between nutritional behaviours, nutritional status, anthropometric measurements and stress levels and stress status of media workers in a media institution. The sample ...

Çelik, E., Scale Development on the Nutrition and Behavior Attitudes in Bariatric Surgery Patients. Hacettepe University Institute of Health Sciences MSc Thesis in Dietetics, Ankara, 2017. This study was held to develop a ...