We aimed to examine the relationship between sleep duration and anthropometric measurements and diet quality among 19-30 years old individuals studying in Hacettepe University in Ankara. This study was conducted on 202 ...

This study was conducted in a total of 110 patients,46 female (41.8%) and 64 males (58.2%), aged 19 to 65 years who were admitted to T.R. Ministry of Health Dr. Abdurrahman Yurtaslan Ankara Oncology Training and Research ...

This study was planned and conducted to evaluate the effect of chemotherapy on development of mucositis and its association with nutritional status in hospitalized children treated with chemotherapy. Sixty patients, who ...

The purpose of this study is to determine the relationship between leptin and ghrelin levels in maternal serum and breast milk with some anthropometric measurements belonging to infant and mother, biochemical findings and ...

The aim of this study was to assess the glycemic index of frequently consumed bread types in Turkey. 10 adult healthy volunteers aged between 19 and 35 years (27.1±2.7 years), not having any metabolism and/or endocrinology ...

This study was conducted to determine the level of fructose-rich foods consumption and evaluate a possible relationship between fructose intake and biochemical parameters in blood, anthropometric measurements in individuals ...

A healthy, balanced and adequate nutrition habits gained during childhood period would continue to be a lifelong habits. As a result of this, it's very important for primary school children aged between 7-14 years, to ...

Methylenetetrahydrofolate Reductase (MTHFR) is the enzyme converting 5,10-methylenetetrahydrofolate (product of cytosolic serine hydroxymethyltransferase) to 5- methyltetrahydrofolate for homocysteine remethylation. MTHFR ...

In order to evaluate the nutritional status and malnutrition 166 patients with cystic fibrosis, aged 2-20 years (7.4±4.8), followed up by Hacettepe University Faculty of Medicine Department of Pediatrics Pulmonology were ...

The aim of this study was to determine nutritional status and malnutrition risk among patients undergoing coronary bypass surgery at preoperative and postoperative terms via two different screening tools (Malnutrition ...