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Çiğ Olarak Tüketilen Bazı Salata Malzemelerinin Mikrobiyolojik Yönden İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2019)
In catering industry some vegetables that use in salads might include pathogen microorganisms and when they are eaten raw they have risks for human health. The aim of this study is assessment of contamination situation of ...