Beslenme ve Diyetetik Bölümü
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ÇÖLYAK HASTALIĞI OLAN ÇOCUKLARDA BESLENME DURUMUNUN DEĞERLENDİRİLMESİ
(Sağlık Bilimleri Enstitüsü, 2019)Celiac disease (CD) is an autoimmune inflammatory condition of the small intestinal, triggered by ingestion of gluten in susceptible individuals. The only treatment for celiac disease (CD) is a lifelong gluten free diet. ... -
CD36 VE LİPİD PEROKSİDASYONUNA DİYETLE ALINAN TEKLİ DOYMAMIŞ YAĞ ASİTLERİ, DOYMUŞ YAĞ ASİTLERİ VE FRUKTOZUN ETKİSİ
(Sağlık Bilimleri Enstitüsü, 2019)ABSTRACT YALÇİMİN ÖCAL, H., The Effect of Dietary Monounsaturated Fatty Acids, Saturated Fatty Acids and Fructose on CD36 and Lipid Peroxidation, Hacettepe University, Institute of Graduate School, Nutrition Sciences ... -
DİYET POLİKLİNİĞİNE BAŞVURAN KANSERLİ HASTALARIN BESLENME DURUMUNUN DEĞERLENDİRİLMESİ
(Sağlık Bilimleri Enstitüsü, 2019)Akren Özkazanç M. Evaluatıon of Nutrıtıonal Status of Cancer Patıents Attendıng Dıet Polyclınıc. Hacettepe University, Graduate School of Health Sciences, Dietetic Program, Master’s Thesis, Ankara, 2019. Cancer is a major ... -
Gastrointestinal Kanserli Hastalarda Preoperatif Dönemde Beslenme Durumunun ve Malnutrisyonun Değerlendirmesinde Farklı Yöntemlerin Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2019)This study was conducted in Sivas Cumhuriyet University Health Services Application and Research Hospital between February and August 2011. The study was carried out on a total of 81 volunteer patients, aged 19 years and ... -
ÇİĞ OLARAK TÜKETİLEN BAZI SALATA MALZEMELERİNİN MİKROBİYOLOJİK YÖNDEN İNCELENMESİ
(Sağlık Bilimleri Enstitüsü, 2019)In catering industry some vegetables that use in salads might include pathogen microorganisms and when they are eaten raw they have risks for human health. The aim of this study is assessment of contamination situation of ... -
Sağlıklı ve Obez Bireylerde Hindistan Cevizi Yağı ve Zeytinyağı Alımının Açlık ve Tokluk Üzerine Akut Etkilerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Obesity is an important health problem worldwide and it is associated with cardiovascular diseases, diabetes and some types of cancers. Studying the effects of food on hunger and satiety is important for maintaining appetite ... -
SLEEVE GASTREKTOMİ YAPILAN OBEZ KADINLARDA SERUM GHRELİN DÜZEYİNİN VE BESLENME DURUMUNUN DEĞERLENDİRİLMESİ
(Sağlık Bilimleri Enstitüsü, 2019-07-31)Neşe, A. Assessment of Serum Ghrelin Level and Nutritional Status in Obese Women with Sleeve Gastrectomy. Hacettepe University, Graduate School of Health Sciences, Nutritional Sciences Programme, M.Sc. Thesis, Ankara, 2019. ... -
OBEZ BİREYLERDE KAHVALTININ GLİSEMİK İNDEKS VE GLİSEMİK YÜKÜNÜN İŞTAH VE TOKLUK ÜZERİNE ETKİSİ
(Sağlık Bilimleri Enstitüsü, 2019-07-31)The purpose of this study is to evaluate the association between low or high glycemic index (GI) and glycemic load (GL) breakfast and blood glucose regulation, satiety, changing interest to different tastes and low food ... -
Üniversite Öğrencilerinde Menü Etiketi Algısının Besin Seçimi ve Obezite Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019-07-31)Menu labels based on informing consumers to ensure healthy food choices are becoming widespread in many countries and are used as a tool for the fight against obesity and non-communicable diseases related to nutrition ... -
Piyasada Satılan Bazı Glutensiz Ekmeklerin Glisemik İndeks Değerlerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-24)The use of gluten-free products have became widespread in recent years, however, the information about the nutritional values and glycemic effects of these products is very limited. This study aimed to determine the glycemic ... -
Akne Vulgarisli Bireylerde Diyetle İlgili Risk Faktörlerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-25)The aim of this study was to determined, dietary risk factors for acne vulgaris (AV). Patients that were between 18-30 years old and diagnosed with mild to severe AV in Bodrum Public Hospital between April 2018 – September ... -
ANNE SÜTÜNÜN BİSFENOL A DÜZEYİ İLE MATERNAL BESLENME ARASINDAKİ İLİŞKİNİN DEĞERLENDİRMESİ
(Sağlık Bilimleri Enstitüsü, 2019)Çiftçi, S. Determination Of The Relation Between Breast Milk Bisphenol A Concentratıons And Maternal Nutritıon, Hacettepe University Graduate School of Health Sciences, Programme of Nutrition and Dietetic, Doctor of ... -
Tüp Mide Ameliyatı Geçiren Bireylerde Beslenme Durumu, Serum Nesfatin Düzeyi ve Glikoz Regülasyonunun İncelenmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-18)Nesfatin-1 was discovered in 2006 by Oh-I et al. and it is thought to be an anorectic protein with significant effects on glucose regulation. The aim of this study was to determine the nutritional status and serum nesfatin ... -
PREDİYABETİK BİREYLERİN DİYET GLİSEMİK İNDEKSİ VE GLİSEMİK YÜKÜ İLE BESLENME DURUMLARININ DEĞERLENDİRİLMESİ
(Sağlık Bilimleri Enstitüsü, 2019)The aim of this study was to compare the nutritional status of healthy and prediabetic individuals and to evaluate the relationship between diet quality and dietary glycemic index and glycemic burden. In this study, 100 ... -
Depresyon Hastalarında Beslenme İle İlintili Kan Çinko ve Bakır Düzeylerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-18)Yurtseven K. Zinc and Copper Levels in Blood Between the Depressive Patients Related with Nutrition. Hacettepe University, Graduate School of Health Sciences, Nutrition Sciences Program, Master’s Thesis, Ankara, 2019. ... -
Meme Kanseri Hastalarının Kemoterapi Sürecinde Beslenme Durumu, Bazı Biyokimyasal Parametreler ve Yaşam Kalitesinin Değerlendirilmesi.
(Sağlık Bilimleri Enstitüsü, 2019)Şahin Kaya A., Evaluation of Nutritional Status, Some Biochemical Parameters and Quality of Life in Breast Cancer Patients During Chemotherapy. Hacettepe University Graduate School of Health Sciences, Nutrition and Dietetics ... -
Şizofreni Hastalarında Diyetin Toplam Antioksidan Kapasitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-07-17)Özüağ, G., Evaluation of Dietary Total Antioxidant Capacity in Patients with Schizophrenia, Hacettepe University, Graduate School of Health Sciences Community Nutrition Programme, Master of Sciences Thesis, Ankara, 2019. ... -
ANNE SÜTÜNÜN VE YENİDOĞANIN İNTESTİNAL MİKROBİYOTASININ MATERNAL BESLENME İLE İLİŞKİSİ
(Sağlık Bilimleri Enstitüsü, 2019)Ede, G., The Relationship Between Maternal Nutrition and Microbiota of Human Breast Milk and Newborn's Intestine, Hacettepe University Graduate School of Health Sciences, Department of Nutrition and Dietetics Doctor of ... -
Obez ve Obez Olmayan Annelerin Mature Anne Sütü Yağ Asidi Kompozisyonlarının Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2019)The aim of this study was to compare the fatty acid composition of foremilk and hindmilk at obese and normal weight mothers. Additionally, we were aimed to investigate the relationship between the effects of maternal diet, ... -
Ultra Dayanıklılık Sporcularının Beslenme Durumu ile Probiyotik Kullanımının Egzersizle İndüklenen Semptomlar ve Dayanıklılık Performansına Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)Exercise-induced symptoms and oxidative stress are commonly seen in ultra-endurance athletes, especially in triathletes and marathoners. The aim of this study is to define the effects of regularly used food supplements on ...
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