Beslenme ve Diyetetik Bölümü
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Yetişkin Bireylerin Yeme Farkındalığı İle Diyet Kalitesi Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2022)This study has been conducted with 207 volunteer men and women adults between age 20-50 in Ankara. The demographic characteristics, health information, physical activity status and nutritional habits of the participants ... -
Tip 2 Diyabetli Obez Kadınlarda Serum Fetuin-A Düzeyi ve Diyetin İnflamatuar Yükü Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2022)This study was conducted to investigate the relationship between inflammatory character of diet and type 2 diabetes risk in diabetic obese women, to examine the possible role of fetuin-A in this relationship, and to determine ... -
Sporculara Yönelik Beslenme Eğitimi Modülleri Oluşturma: “M-Öğrenme” Uygulama Örneği
(Sağlık Bilimleri Enstitüsü, 2022)Nutrition plays an important role in athlete’s performance. Professional guides are needed for the athletes in order to perform the proper nutrition practices. In this study, it is aimed to create education modules containing ... -
Bariatrik Cerrahi Hastalarında Yeme Davranışı Bozuklukları, Duygu Durumu ve Yaşam Kalitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2022)Aycan, M., Evaluation of Eating Behavior Disorders, Emotional State and Quality of Life in Bariatric Surgery Patients, Hacettepe University Graduate School of Health Sciences, M.Sc. Thesis in Dietetics Programme, Ankara, ... -
Diyetin Total Fitokimyasal İçeriğinin Saptanmasına Yönelik Araç Geliştirilmesi
(Sağlık Bilimleri Enstitüsü, 2022)Doğan, F., Development of a Tool fort he Determination of Total Phytochemical Content of Diet, Hacettepe University, Graduate School of Health Sciences, Nutrition Sciences Program Master Thesis, Ankara, 2022. The aim of ... -
Prematüre Telarşlı Çocukların Besin Tüketim Durumları ve İştah ile ilgili Parametrelerin Değerlendirmesi
(Sağlık Bilimleri Enstitüsü, 2022-01-26)In recent years, the decline in the average age of puberty has important public health, clinical, and social implications. The aim of the present study is to determine the nutritional status and appetite-related peptids ... -
Farklı Yöntemler ile Enkapsüle Edilen Probiyotiklerin İn Vitro ve İn Vivo Etkinliğinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2021-12-15)Probiotics have beneficial effects on several diseases although, very few studies evaluate their effects in healthy individuals. This study aimed to evaluate the viability levels of different probiotic species by encapsulation ... -
Tip 2 Diyabetli Bireylerde Diyetle İleri Glikasyon Son Ürünleri (Ages) Alımının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2021)Diabetes has been accepted one of the major health problems globally, and medical nutrition therapy is an important component of its management. It is known that in addition to the macro and micro nutrient content of the ... -
Adrese Teslim Diyet Yemek Hizmetinin Ağırlık Kaybı ve Metabolik Parametreler Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2021)Home delivered diet meal service is used in weight loss diets as a result of the need for new diet-based concepts in weight management. This study was planned to evaluate some biochemical parameters, antropometric measurements ... -
Tip II Diyabetli Hastalarda Beslenme Durumu ile Kanda CD36 Yağ Asit Transport Düzeyi ve Bazı İnflamasyon Belirteçleri Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2021)Ekici, E.M., Investigating the Relationship of Nutritional Status with Blood CD36 Fatty Acid Transport Receptor Levels and Some Inflammation Markers in Type II Diabetes Patients, Hacettepe University, Graduate School of ... -
Açlık ve Tokluk Durumunda Yapılan Submaksimal Aerobik Egzersizin Substrat Oksidasyonuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2021-07)The aim of study was to investigate the effect of submaximal aerobic exercise performed in different days on substrate oxidation in fasting and postprandial conditions.13 male football players, aged between 18-25, included ... -
Long-Term Growth In Phenylketonuria: A Systematic Review And Meta-Analysis
(2019)There is an ongoing debate regarding the impact of phenylketonuria (PKU) and its treatment on growth. To date, evidence from studies is inconsistent, and data on the whole developmental period is limited. The primary aim ... -
Effects Of Regular Kefir Consumption On Gut Microbiota In Patients With Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study
(2019)Several health-promoting effects of kefir have been suggested, however, there is limited evidence for its potential effect on gut microbiota in metabolic syndrome This study aimed to investigate the effects of regular kefir ... -
Effects Of Daily And Intermittent Intake Of New Zealand Blackcurrant Extract On Cardiovascular Responses During Moderate Intensity Exercise In Males (P23-011-19)
(2019)Objectives Seven-day intake of anthocyanin-rich New Zealand blackcurrant extract affected exercise-induced cardiovascular responses by vasodilation. It is not known whether daily intake of NZBC extract is required for ... -
Determination Of Lipid Profile And Anthropometric Measurements Of Multiple Sclerosis Patients: A Controlled Descriptive Study
(2019)Objective: Multiple sclerosis (MS) is a neurodegenerative disease of the central nervous system. Lipid profile and anchropomecric measurements might differ for patients with MS and healthy people. This study aimed to compare ... -
Effect Of New Zealand Blackcurrant Extract On Cycling Performance And Substrate Oxidation In Normobaric Hypoxia In Trained Cyclists
(2019)New Zealand blackcurrant (NZBC) extract enhanced exercise-induced fat oxidation and 16.1 km cycling time trial (TT) in normobaric normoxia. The effect of NZBC extract on physiological and metabolic responses was examined ... -
Effects Of Different Ph, Temperature And Foils On Aluminum Leaching From Baked Fish By Icp-Ms
(2019)The effect of different type of fish, marination methods, temperature, and cooking time as well as foil type on Al leaching into baked fish, was determinated. Two fish types, Al foils, and marinating ingredients were ... -
Cafeteria Diet Increased Adiposity In Comparison To High Fat Diet In Young Male Rats
(2019)Background Dietary intervention studies in animal models of obesity are crucial to elucidate the mechanistic effects of specific nutrients and diets. Although several models of diet induced obesity have been examined in ... -
Validity And Reliability Study Of Turkish Version Of “Muscle Dysmorphic Disorder Inventory” And “Bodybuilder Image Grid” Scales
(2019)Background: Although bigorexia symptoms are rapidly increasing, it is mostly an under recognized condition in Turkish male bodybuilders. There are no validated screening tools to identify the symptoms. Objective: The purpose ...
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