Beslenme ve Diyetetik Bölümü
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ANNE SÜTÜNÜN VE YENİDOĞANIN İNTESTİNAL MİKROBİYOTASININ MATERNAL BESLENME İLE İLİŞKİSİ
(Sağlık Bilimleri Enstitüsü, 2019)Ede, G., The Relationship Between Maternal Nutrition and Microbiota of Human Breast Milk and Newborn's Intestine, Hacettepe University Graduate School of Health Sciences, Department of Nutrition and Dietetics Doctor of ... -
Obez ve Obez Olmayan Annelerin Mature Anne Sütü Yağ Asidi Kompozisyonlarının Karşılaştırılması
(Sağlık Bilimleri Enstitüsü, 2019)The aim of this study was to compare the fatty acid composition of foremilk and hindmilk at obese and normal weight mothers. Additionally, we were aimed to investigate the relationship between the effects of maternal diet, ... -
Ultra Dayanıklılık Sporcularının Beslenme Durumu ile Probiyotik Kullanımının Egzersizle İndüklenen Semptomlar ve Dayanıklılık Performansına Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)Exercise-induced symptoms and oxidative stress are commonly seen in ultra-endurance athletes, especially in triathletes and marathoners. The aim of this study is to define the effects of regularly used food supplements on ... -
Tip 2 Diyabet ve İnsülin Direnci Olan Bireylerde Beslenme ve Egzersiz Tedavisinin Bazı Serum Miyokin ve Adipokin Düzeyleri Üzerine Etkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)The aim of the present study is to investigate the changes in anthropometric and biochemical parameters, serum irisin, FGF21, FSTL1, visfatin, and Metrnl levels in response to diet and exercise in T2D and insulin resistant ... -
Juvenil Sistemik Lupus Eritematozus Hastalarının Beslenme Durumları İle Kardiyovasküler Risk Faktörleri ve Serum Adipokin Düzeyleri Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)In systemic lupus erythematosus (SLE), nutritional therapy has a great importance in the prevention and treatment of complications such as atherosclerosis, dyslipidemia, diabetes, metabolic syndrome and obesity. The aim ... -
Yeni Zelanda Frenk Üzümü Özütü Tüketiminin Dinlenim ve Egzersiz Sırasında Substrat Oksidasyonu ve Kardiyovasküler Yanıtlara Etkisi
(Sağlık Bilimleri Enstitüsü, 2019-05-20)New Zealand Blackcurrant (NZBC) is a high anthocyanin content fruit. It has been shown that 7-day intake of NZBC extract increase fat oxidation and improve cardiovascular responses but it is not known optimal duration and ... -
Diyabetli Hastalarda Diyet Kalitesinin ve Total Antioksidan Kapasitenin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Reactive oxygen species can disrupt normal cell functions by damaging the cell's DNA, protein and lipid structure, and may play a role in the pathogenesis of many metabolic diseases, including diabetes. Some vitamins, ... -
Multiple Skleroz Hastalarının Serum D Vitamini ve Kalsiyum Düzeylerinin Sağlıklı Bireylerle Karşılaştırılması ve Beslenme Durumlarının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Multiple Sclerosis (MS) is a chronic and inflammatory disease of the Central Nervous System (CNS). The aim of this study was to compare MS and healthy individuals in terms of serum calcium (Ca) and vitamin D levels, ... -
Toplu Beslenme Sistemlerinde Çalışan Personelin Polisiklik Aromatik Hidrokarbonlara Maruziyeti
(Sağlık Bilimleri Enstitüsü, 2018)ABSTRACT Demirtaş, B. The Exposure of Polycyclic Aromatic Hydrocarbons (PAHs) on Personnel of Food Service Systems. Hacettepe University Graduate School Health Sciences, M.Sc. Thesis in Food Service Systems Programme, ... -
Anne Sütünün Osteopontin Düzeyleri ile Maternal Beslenme ve Bebek Sağlığı Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-02)Osteopontin (OPN) is a glycosylated phosphoprotein. Eighty-five subjects who have their routine check-up visits at Hacettepe University Faculty of Medicine Ihsan Dogramaci Children's Hospital Social Pediatrics Unit ... -
Tip 2 Diyabetli Bireylerde Diyetle Demir Alımı ve Serum Demir Depoları ile Glisemik Kontrol Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Gönen B. Evaluation of the Relationship between Glycemic Control and Dietary Iron Intake, Serum Iron Storage in Patients with Type 2 Diabetes. Hacettepe University, Institute of Health Sciences, Dietetics Program, M.Sc. ... -
Reishi Mantarı Ekstraktının Köftede Heterosiklik Aromatik Aminlerin Oluşumu Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)Guzel, B., Effect of Reishi Mushroom Extract on the Formation of Heterocyclic Aromatic Amines in Patties, Hacettepe University, Graduate School of Health Sciences, Master of Sciences Thesis in Food Service Systems Programme, ... -
Maternal Dönemde Kafeterya Diyeti ve Taurin Suplementasyonunun Laktasyon Sonundaki Bazı Plazma Parametrelerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)The aim of this study was to investigate the effect of exposure to maternal consumption of cafeteria diet on maternal adaptation to pregnancy, maternal plasma glucose, total cholesterol, triglycerides, insulin concentration, ... -
Diyetle Alınan Doymuş Yağ Asitleri veya Fruktozun Böbrek ve Kalpte Bazı Pro-İnflamatuar Sitokinler Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)In recent years, it has been hypothesized that dietary high consumption of fructose or saturated fatty acids may play a role in the aetiology of chronic diseases by activating the pro-inflammatory mechanisms in blood and ... -
Sporcuların Besin Seçimlerinin Beden İmajı ve Yeme Davranışına Göre Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Athletes are defined as a group of consumers with special dietary needs. The aim of this study is to determine; the factors that athletes generally pay attention to, the differences in athletes' food choice behavior in ... -
Bazı Parenteral Nütrisyon Solüsyonlarının Makro Besin Ögesi ve Alüminyum İçeriğinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2019)Aluminium (Al) contamination of parenteral nutrition (PN) solutions has been known for over 30 years. Especially vascular intake of Al leads to accumulation in tissues. In addition, the nervous system, musculoskeletal, ... -
Development of A New Scale to Measure Culinary Acculturation of Immigrants Who Are Living in Turkey: Validity and Reliability Assessment
(Sağlık Bilimleri Enstitüsü, 2018)The effect of immigration on diet and health should be captured with dietary intake, but also through assessing culturally based culinary exposures. Therefore, a visual instrument, Culinary Acculturation Assessment Inventory ... -
Üniversite Öğrencilerinde Obsesif Kompulsif Yeme Davranışı Ölçeği ile Beslenme Durumu Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)This study was planned and conducted in order to determine the validity and reliability of Obsessive Compulsive Eating Scale (OCES) consisting of 14 questions and to evaluate the relationship between this scale and nutritional ... -
Türk Mutfak Kültürünün Sera Gazı Emisyonu ve Su Ayak İzinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018)The definition of food security is that every individual is physically and economically able to reach nutrients anytime which are essential to maintain his/her health. The feasibility of providing food security depends on ... -
Diyetle Fitokimyasal Alımının Obezite ile İlişkili Parametrelere Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)Recently, bioactive phytochemicals present naturally in foods have attracted attention for their potential effects on the prevention and treatment of obesity. The aim of the present study was to investigate the effect of ...
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