Beslenme ve Diyetetik Bölümü
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JUVENİL SİSTEMİK LUPUS ERİTEMATOZUS HASTALARININ BESLENME DURUMLARI İLE KARDİYOVASKÜLER RİSK FAKTÖRLERİ VE SERUM ADİPOKİN DÜZEYLERİ ARASINDAKİ İLİŞKİNİN DEĞERLENDİRİLMESİ
(Sağlık Bilimleri Enstitüsü, 2019)In systemic lupus erythematosus (SLE), nutritional therapy has a great importance in the prevention and treatment of complications such as atherosclerosis, dyslipidemia, diabetes, metabolic syndrome and obesity. The aim ... -
Yeni Zelanda Frenk Üzümü Özütü Tüketiminin Dinlenim ve Egzersiz Sırasında Substrat Oksidasyonu ve Kardiyovasküler Yanıtlara Etkisi
(Sağlık Bilimleri Enstitüsü, 2019-05-20)New Zealand Blackcurrant (NZBC) is a high anthocyanin content fruit. It has been shown that 7-day intake of NZBC extract increase fat oxidation and improve cardiovascular responses but it is not known optimal duration and ... -
DİYABETLİ HASTALARDA DİYET KALİTESİNİN VE TOTAL ANTİOKSİDAN KAPASİTENİN DEĞERLENDİRİLMESİ
(Sağlık Bilimleri Enstitüsü, 2019)Reactive oxygen species can disrupt normal cell functions by damaging the cell's DNA, protein and lipid structure, and may play a role in the pathogenesis of many metabolic diseases, including diabetes. Some vitamins, ... -
MULTİPLE SKLEROZ HASTALARININ SERUM D VİTAMİNİ VE KALSİYUM DÜZEYLERİNİN SAĞLIKLI BİREYLERLE KARŞILAŞTIRILMASI VE BESLENME DURUMLARININ DEĞERLENDİRİLMESİ
(Sağlık Bilimleri Enstitüsü, 2019)Multiple Sclerosis (MS) is a chronic and inflammatory disease of the Central Nervous System (CNS). The aim of this study was to compare MS and healthy individuals in terms of serum calcium (Ca) and vitamin D levels, ... -
Toplu Beslenme Sistemlerinde Çalışan Personelin Polisiklik Aromatik Hidrokarbonlara Maruziyeti
(Sağlık Bilimleri Enstitüsü, 2018)ABSTRACT Demirtaş, B. The Exposure of Polycyclic Aromatic Hydrocarbons (PAHs) on Personnel of Food Service Systems. Hacettepe University Graduate School Health Sciences, M.Sc. Thesis in Food Service Systems Programme, ... -
Anne Sütünün Osteopontin Düzeyleri ile Maternal Beslenme ve Bebek Sağlığı Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019-02)Osteopontin (OPN) is a glycosylated phosphoprotein. Eighty-five subjects who have their routine check-up visits at Hacettepe University Faculty of Medicine Ihsan Dogramaci Children's Hospital Social Pediatrics Unit ... -
Tip 2 Diyabetli Bireylerde Diyetle Demir Alımı ve Serum Demir Depoları ile Glisemik Kontrol Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Gönen B. Evaluation of the Relationship between Glycemic Control and Dietary Iron Intake, Serum Iron Storage in Patients with Type 2 Diabetes. Hacettepe University, Institute of Health Sciences, Dietetics Program, M.Sc. ... -
Reishi Mantarı Ekstraktının Köftede Heterosiklik Aromatik Aminlerin Oluşumu Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)Guzel, B., Effect of Reishi Mushroom Extract on the Formation of Heterocyclic Aromatic Amines in Patties, Hacettepe University, Graduate School of Health Sciences, Master of Sciences Thesis in Food Service Systems Programme, ... -
Maternal Dönemde Kafeterya Diyeti ve Taurin Suplementasyonunun Laktasyon Sonundaki Bazı Plazma Parametrelerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)The aim of this study was to investigate the effect of exposure to maternal consumption of cafeteria diet on maternal adaptation to pregnancy, maternal plasma glucose, total cholesterol, triglycerides, insulin concentration, ... -
Diyetle Alınan Doymuş Yağ Asitleri veya Fruktozun Böbrek ve Kalpte Bazı Pro-İnflamatuar Sitokinler Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2019)In recent years, it has been hypothesized that dietary high consumption of fructose or saturated fatty acids may play a role in the aetiology of chronic diseases by activating the pro-inflammatory mechanisms in blood and ... -
Sporcuların Besin Seçimlerinin Beden İmajı ve Yeme Davranışına Göre Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2019)Athletes are defined as a group of consumers with special dietary needs. The aim of this study is to determine; the factors that athletes generally pay attention to, the differences in athletes' food choice behavior in ... -
Bazı Parenteral Nütrisyon Solüsyonlarının Makro Besin Ögesi ve Alüminyum İçeriğinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2019)Aluminium (Al) contamination of parenteral nutrition (PN) solutions has been known for over 30 years. Especially vascular intake of Al leads to accumulation in tissues. In addition, the nervous system, musculoskeletal, ... -
Development of A New Scale to Measure Culinary Acculturation of Immigrants Who Are Living in Turkey: Validity and Reliability Assessment
(Sağlık Bilimleri Enstitüsü, 2018)The effect of immigration on diet and health should be captured with dietary intake, but also through assessing culturally based culinary exposures. Therefore, a visual instrument, Culinary Acculturation Assessment Inventory ... -
Üniversite Öğrencilerinde Obsesif Kompulsif Yeme Davranışı Ölçeği ile Beslenme Durumu Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)This study was planned and conducted in order to determine the validity and reliability of Obsessive Compulsive Eating Scale (OCES) consisting of 14 questions and to evaluate the relationship between this scale and nutritional ... -
Türk Mutfak Kültürünün Sera Gazı Emisyonu ve Su Ayak İzinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018)The definition of food security is that every individual is physically and economically able to reach nutrients anytime which are essential to maintain his/her health. The feasibility of providing food security depends on ... -
Diyetle Fitokimyasal Alımının Obezite ile İlişkili Parametrelere Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)Recently, bioactive phytochemicals present naturally in foods have attracted attention for their potential effects on the prevention and treatment of obesity. The aim of the present study was to investigate the effect of ... -
Geleneksel Türk Mutfağı Tarifelerinin Üç Farklı Besin Ögesi Örüntü Profili ile Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018-10-08)Turkish cuisine is accepted as a special cuisine among world cuisines due to its rich variety of recipes, cooking methods, dinner table arrangements and serving styles. Turkish cuisine and the other cuisines in the world ... -
Adana İlinde İçilen İçme Sularının Alüminyum Düzeylerinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2018)In this study, determination of aluminum contents of drinking water from metal and plastic pipes in drinking water distribution systems, pH and conductivity values of drinking water and also the relationship between pH and ... -
Dispeptik Semptomları Olan Bireylerin Beslenme Durumlarının ve Yaşam Kalitelerinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)Symptoms of functional dyspepsia are generally known related to nutritional habits but studies about effects of specific foods and nutrients on symptoms are limited. The aim of this study was to evaluate nutritional status ... -
Beslenme Eğitiminin Besin Seçimi, Kolesterol Alımı ve Vücut Kompozisyonuna Etkisi
(Sağlık Bilimleri Enstitüsü, 2018)The aim of this study is to assess the factors affecting food choice among students who receive and does not receive nutrition education and evaluate these factors with dietary total fat intake and anthropometric measurements. ...
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