Heterocyclic aromatic amines are formed during cooking process of high protein including food. In general, the health outcomes are investigated on cancer development while they are not considered enough on the basis of ...

Kabasakal Çetin, A. The Effects of Maternal Obesity and Taurine Supplementation on Pregnancy, Fetal Growth and Development. Hacettepe University Graduate School of Health Sciences, Nutrition and Dietetics Program, Doctoral ...

The aim of this study was to evaluate the relationship between circadian rhythm and nutritional status in shift health professionals. A total of 44 health professionals working in shifts were included in this study. Within ...

The aim of this study is to examine the effect of gluten-free diet on nutritional status, anthropometric measurements and serum interferon-gamma (IFN-γ) and interleukin-15 (IL-15) levels in adult celiac patients and compare ...

This study aimed to investigate the effect of prebiotic consumption on gut derived uremic toxin levels, inflammatory and antioxidant parameters, renal damage, intestinal permeability and disease progression in rats with ...

The aim of the present study was to investigate the relationship between healthy nutrition knowledge, diet quality, and anthropometric measurement values of university students within the concept of Developmental Origins ...

Diabetic macular edema (DME) is a disease that can be seen at all stages of diabetic retinopathy, causing visual impairment and blindness. Uncontrolled (or poorly controlled) diabetes is more likely to cause retinopathy, ...

It is emphasized that pseudo-grains, which provide a superior nutritional composition and biochemical content compared to traditional grains, may be beneficial in the management of metabolic control in obesity and related ...

Swallowing of oral solid dosage forms without modification may be difficult or dangerous in patients with dysphagia. The most common method to facilitate drug administration in these patients is to mix the powdered drug ...

Heterocyclic Aromatic Amines (HCAs) are carcinogenic, genotoxic and mutagenic compounds which are formed during cooking process of proteinaceous foods such as red meat, poultry and fish. It is recommended to prevent the ...