Özüağ, G., Evaluation of Dietary Total Antioxidant Capacity in Patients with Schizophrenia, Hacettepe University, Graduate School of Health Sciences Community Nutrition Programme, Master of Sciences Thesis, Ankara, 2019. ...

This study was conducted on evaluating the relation between nutritional status and eating attitudes in 155 women with different body mass index levels aged from 19 to 64 who admitted to a family health center in Ankara. ...

This study aims to evaluate the relationship between nutritional status and some biochemical and inflammatory indicators in women aged 20-45 years and with varying body mass index (BMI). This study was carried out in Ankara ...

Although food neophobia (FN) are reported to have nutritional effects, the studies on the subject are fairly limited in the literature. This study was conducted with 174 volunteers (89 female, 85 male) with a range of 20-60 ...

Yeniçağ, R., Assessment of the Dietary Total Antioxidant Capacity in the Adult Cancer Patients, Hacettepe University Faculty of Pharmacy Department of Nutritional Sciences Masters Degree Thesis, Ankara, 2017. The aim of ...

Şahin Kaya A., Evaluation of Nutritional Status, Some Biochemical Parameters and Quality of Life in Breast Cancer Patients During Chemotherapy. Hacettepe University Graduate School of Health Sciences, Nutrition and Dietetics ...

The aim of this study was to evaluate the general nutritional habits, nutritional and physical activity status of the women and to evaluate the effect of high protein and control diet on inflammatory markers, some biochemical ...

ABSTRACT Bor, H. Investigation of the Relationship between Obesity and Food Insecurity among University Students, Hacettepe University Institute of Health Sciences, Master of Science Thesis in Food Service Systems Program, ...

The aim of the study is to evaluate the relationship between job stress level and nutritional habits, diet quality, some anthropometric measures. The research was conducted with 34 female and 150 male workers aged 20-65 ...

The aim of this study was to determine the relationship between nutritional behaviours, nutritional status, anthropometric measurements and stress levels and stress status of media workers in a media institution. The sample ...