Although food neophobia (FN) are reported to have nutritional effects, the studies on the subject are fairly limited in the literature. This study was conducted with 174 volunteers (89 female, 85 male) with a range of 20-60 ...

The aim of this study is to investigate the association between serum irisin level, dietary quality and type 2 diabetes mellitus (T2DM). The study was conducted on 80 volunteers who were applied to Endocrinology Department ...

The aim of this research is to correctly determine elite athletes’ knowledge about sports nutrition by doing validity and reliability of Sports Nutrition Knowledge Questionnaire (SNNQ); and also to assess the relationship ...

This study is aimed to determine the prevalence of food addiction and focused on the assesment of the relationship between food addiction and depression, in the scope of diet quality and body composition in overweight/obese ...

The aim of the present study was to investigate the relationship between healthy nutrition knowledge, diet quality, and anthropometric measurement values of university students within the concept of Developmental Origins ...