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Yaşlı ve Yetişkin Bireylerde Diyetin Toplam Antioksidan Kapasitesinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2018)
The aim of this study is to evaluate total antioxidant capacity (TAC) of diet for elderly and adult individuals. A total of 38 elderly subjects over 65 years of age and 38 young subjects between 19-30 years of age who were ...