Now showing items 1-7 of 7
Chia Seed (Salvia Hispanica L.) Added Yogurt Reduces Short-Term Food Intake And Increases Satiety: Randomised Controlled Trial
BACKGROUND/OBJECTIVES Several studies have reported that consumption of Salvia Hispanica L.,commonly known as chia seed, may exert beneficial effects on health outcomes. The main purpose of this study was to examine the ...
Cafeteria Diet Increased Adiposity In Comparison To High Fat Diet In Young Male Rats
Background Dietary intervention studies in animal models of obesity are crucial to elucidate the mechanistic effects of specific nutrients and diets. Although several models of diet induced obesity have been examined in ...
Β-Glucan And Dark Chocolate: A Randomized Crossover Study On Short-Term Satiety And Energy Intake
Aim: The aims of this study were to adapt a traditional recipe into a healthier form by adding 3 g of oat β-glucan, substituting milk chocolate to dark chocolate with 70% cocoa, and to examine the effect of these alterations ...
Maternal Low Quality Protein Diet Alters Plasma Amino Acid Concentrations of Weaning Rats
Several studies have indicated the influence of a maternal low protein diet on the fetus. However, the effect of a maternal low quality protein diet on fetal growth and development is largely unknown. Wistar rats (11 weeks ...
How Does Food Addiction Influence Dietary Intake Profile?
This study aimed to investigate whether there was any difference in eating pattern, abnormal eating behaviour, obesity and the number of food addiction symptoms according to food addiction presence. A total sample of 851 ...
Impact Of Three Different Plate Colours On Short-Term Satiety And Energy Intake: A Randomized Controlled Trial
Background Plate colour was previously shown to alter the amount of food consumption due to its environmental effect on food intake. However, different studies have indicated that the effect of plate colour cannot be ...