The aim of this study was to compare the nutritional status of healthy and prediabetic individuals and to evaluate the relationship between diet quality and dietary glycemic index and glycemic burden. In this study, 100 ...

Çiftçi, S. Determination Of The Relation Between Breast Milk Bisphenol A Concentratıons And Maternal Nutritıon, Hacettepe University Graduate School of Health Sciences, Programme of Nutrition and Dietetic, Doctor of ...

Exercise-induced symptoms and oxidative stress are commonly seen in ultra-endurance athletes, especially in triathletes and marathoners. The aim of this study is to define the effects of regularly used food supplements on ...

In catering industry some vegetables that use in salads might include pathogen microorganisms and when they are eaten raw they have risks for human health. The aim of this study is assessment of contamination situation of ...

In systemic lupus erythematosus (SLE), nutritional therapy has a great importance in the prevention and treatment of complications such as atherosclerosis, dyslipidemia, diabetes, metabolic syndrome and obesity. The aim ...

Özüağ, G., Evaluation of Dietary Total Antioxidant Capacity in Patients with Schizophrenia, Hacettepe University, Graduate School of Health Sciences Community Nutrition Programme, Master of Sciences Thesis, Ankara, 2019. ...

The aim of the present study is to investigate the changes in anthropometric and biochemical parameters, serum irisin, FGF21, FSTL1, visfatin, and Metrnl levels in response to diet and exercise in T2D and insulin resistant ...