Beslenme ve Diyetetik Bölümü
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Besin Etiketleri ve Besin Ögesi Örüntü Profili Modellerinin Besin Seçimi Üzerine Etkisinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)This study was conducted to evaluate the nutritional content of packaged foods, ready meals and beverages offered for sale in Turkey and standard meal recipes of Turkish Cuisine with nutritional labels and nutrient pattern ... -
AHŞAP TOZU MARUZİYETİ OLAN İŞÇİLERDE DİYETİN TOPLAM ANTİOKSİDAN KAPASİTESİNİN DEĞERLENDİRİLMESİ
(Sağlık Bilimleri Enstitüsü, 2024-08-14)Exposure to wood dust among workers is associated with various health issues, including cancer and lung pathologies. This study is a cross-sectional investigation designed to assess the nutritional status of workers exposed ... -
OBEZİTE MERKEZİNE BAŞVURAN KADINLARDA BESLENME EĞİTİMİNİN AĞIRLIK KAYBI, YEME DAVRANIŞI VE BAZI BİYOKİMYASAL PARAMETRELER ÜZERİNE ETKİSİ
(Sağlık Bilimleri Enstitüsü, 2024)This study was conducted over a three-month follow-up period on 60 obese (BMI >30kg/m2 ) women aged 19-64 who applied to the Obesity Center to investigate the effect of nutrition education on body weight, eating behavior ... -
BOZADA PREBİYOTİK VE PROBİYOTİKLERİN AFLATOKSİN B1 DETOKSİFİKASYONU VE BİYOERİŞİLEBİLİRLİĞİ ÜZERİNE ETKİSİ
(Sağlık Bilimleri Enstitüsü, 2024-08-05)Aflatoxin B1 (AFB1) is a mycotoxin with carcinogenic, mutagenic, teratogenic, neurotoxic and immunosuppressive properties commonly found in various cereal products and oilseeds. The aim of this study was to investigate the ... -
Türkiye'de Ulusal Diyetin Toplam Antioksidan Kapasitesi, Polifenol İçeriği ile Bazı İçeceklerin Total Antioksidan Kapasite Değerinin Saptanması
(Sağlık Bilimleri Enstitüsü, 2024-08-06)The aim of this study is to determine the total antioxidant capacity (TAC) and polyphenol content of the diet using national dietary consumption research data in Türkiye and to create a database by analyzing the TAC of ... -
KAFETERYA DİYETİ İLE BESLENEN SIÇANLARDA AKRİLAMİD ALIMININ OBEZOJENİK ETKİLERİNİN İNCELENMESİ
(Sağlık Bilimleri Enstitüsü, 2024-06-14)Buyukdere, Y., Examination of the Obesogenic Effects of Acrylamide Intake in Rats Fed With the Cafeteria Diet, Hacettepe University Graduate School of Health Sciences Program of Nutrition and Dietetics Doctor of Philosophy ... -
Yetişkin Kadınlarda Diyet Karotenoid Alımı ve Yeme Davranışı Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)Aygan A. Evaluation of the Relationship Between Dietary Carotenoid Intake and Eating Behavior in Adult Women. Hacettepe University, Graduate School of Health Sciences, Nutritional Sciences Program, Master's Thesis, 2024. ... -
Sporcuların Besin Tüketiminin Sera Gazı Emisyonu ve Su Ayak İzi Açısından Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)It is of critical importance to ensure sustainability in the nutrition plan, which forms the basis of athletes' health and performance development. This study was carried out with athletes within the Turkish Olympic ... -
ADÖLESAN KADIN VOLEYBOLCULARIN KULLANILABİLİR ENERJİ DÜZEYİNİN SEZON BAŞI VE SEZON SONUNA GÖRE İNCELENMESİ
(Sağlık Bilimleri Enstitüsü, 2024)The aim of this study was to assess the energy balance, energy availability, body composition macronutrient intake of adolescent female volleyball players at the beginning and at the end of the season. Fourteen adolescent ... -
Non-Alkolik Yağlı Karaciğer Hastalarında DASH ve Akdeniz Diyetlerine Uyum ile Diyetin Glisemik Yük ve İnsülinemik İndeksinin Klinik Bulgularla İlişkisi
(Sağlık Bilimleri Enstitüsü, 2024)Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide. It is thought that metabolic syndrome components, primarily abdominal (visceral) obesity, are effective in its formation; it is thought ... -
Dallı Zincirli Organik Asidemi Hastalarının Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)Branched-chain organic acidemia disease groups consist of Maple Syrup Urine Disease (MSUD), methylmalonic acidemia (MMA), propionic acidemia (PA) and isovaleric acidemia (IVA). Low protein diets form the basis of long-term ... -
BH4 Tedavisi Alan Fenilketonüri Hastalarında Uzun Dönem Beslenme Durumunun Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)Phenylketonuria (PKU) is an autosomal recessive disorder that leads to a defect in phenylalanine metabolism due to a deficiency of the enzyme phenylalanine hydroxylase (PAH). Hyperphenylalaninemia (HPA) can also occur when ... -
Obez ve Obez Olmayan Postmenopozal Kadınların Kemik Mineral Yoğunluğu, İnsülin Direnci ve Diyet İnflamatuar İndeks Puanı Arasındaki İlişkinin Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024)This cross-sectional research was conducted to examine the presence of insulin resistance and diet inflammatory index scores of menopausal women who had their bone mineral density measured at the Radiology Polyclinic of ... -
Farklı Oranlarda Dirençli Nişasta İçeren Ekmeklerin Glisemik İndeks ve İştah Parametreleri Üzerine Etkisinin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2024-06-13)Resistant starch passes undigested in the small intestine and is fermented in the large intestine. Therefore, it is considered a prebiotic food. It is thought that adding resistant starch to bread may decrease the glycemic ... -
Televizyonda Yayınlanan Fast Food Reklamlarının Besin Ögesi Örüntü Profili Modelleri Kullanılarak Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024-06-07)Fast food meal and beverage advertisements are made on television, which is still the most widely used and influential of the mass media. Studies have shown that these foods are among the causes of childhood obesity. This ... -
Farklı Etleri Pişirmede Oluşabilecek Partikül Madde Miktarı ve Maruziyetine Etki Eden Faktörlerin Belirlenmesi
(Sağlık Bilimleri Enstitüsü, 2024)Cooking is one of the important sources of particulate matter formation. Both the particulate matter itself and some of the trace elements it contains are considered carcinogenic. This study aimed to determine the exposure ... -
Tip 1 Diyabetli Hastalarda Diyetle İleri Glikasyon Son Ürünleri (Age) Alımının Değerlendirilmesi
(Sağlık Bilimleri Enstitüsü, 2024-06-26)Type 1 Diabetes mellitus (T1DM) is a chronic autoimmune disease in which β-cells in the pancreas are progressively damaged, leading to a critical loss of insulin production and causing hyperglycemia. As a consequence of ... -
Türk Sporcularında Sporcu Diyet İndeksinin Geçerlik ve Güvenirlik Çalışması
(Sağlık Bilimleri Enstitüsü, 2024-04-29)This study was conducted to determine the diet quality of Turkish athletes and to examine the relationship between diet quality and eating attitudes by ensuring the validity and reliability of the Athlete Diet Index (ADI), ... -
Yulaf Kepeği ile LEUCONOSTOC LACTIS Probiyotik Bakterisinin Badem Sütünde Aflatoksin B1 (AFB1) Biyoerişilebilirliği Üzerine Etkisi
(Sağlık Bilimleri Enstitüsü, 2024)Aflatoxin B1 (AFB1) is a type of mycotoxin produced by the secondary metabolism of the fungi Aspergillus flavus and Aspergillus parasiticus. Mycotoxin induced possible health risks can be reduced with AFB1 detoxification. ... -
Polikistik Over Sendromu Tanılı Kadın Bireylerde Diyetin İnflamatuar İndeksinin CD36 ve Kardiyometabolik Risk Faktörleri Üzerine Etkileri
(Sağlık Bilimleri Enstitüsü, 2024-06)This study was planned and conducted to investigate the effects of dietary inflammatory index (DII) on CD36 and cardiometabolic risk factors in women with polycystic ovary syndrome (PCOS). The research was carried out on ...
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